The distinctive flavors of Thai food is also unique. Thai food is also integrated into Thai art and culture perfectly. Current Thai food is known as a peppery taste (Hot and Spicy) aromatic spices and herbs add components in the food and flavor National mellow And health benefits. He is widely recognized as a health food. Foreign tourists arrived in Thailand a lot and taste a variety of Thai dishes. Including a Thai restaurant in a foreign country more. Makes Thai food is popular with consumers in more countries.
Recipes that have been the most popular and most delicious is the "Tom Yum Goong" with a sour taste salty spicy shrimp mixed with fresh And herbs such as lemon grass, galangal, kaffir lime leaves and health benefits that is unique. Thai Tom Yum Kung Trusted around the world. In addition to shrimp, and soup. There are other types of Thai food. The consumption of other foreigners, such as Thai green curry stir fried basil and red curry duck and so on.
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| FRIED CHICKEN WITH BASIL LEAVES |
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| Tom Yum Kung |
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| Kang Som |
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| Padthai-Shrimp |
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| Thai Salad |
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| Beef or chicken green curry |
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