How to make shrimp soup tastes mellow
Ingredients.- The shrimp, 7-8.
- Mushrooms, 350 grams.
- 1 stalk lemongrass.
- 7-8 kaffir lime leaves.
- 2 stalks of coriander.
- Chili 5 pieces.
- Soya sauce (or fish sauce) 3 tbsp.
- 2 tablespoons chili paste.
- Lemon juice 4 tbsp.
- 5 cups chicken broth.
How do
1. the shrimp and mushrooms and wash thoroughly. Cover shrimp shells. I cut back the black line. The mushrooms be split into 4 parts.
2. the fresh lemon grass, kaffir lime leaves, chilli and coriander to clean water, clean Drain, then cut any grass-East. Torn kaffir lime leaves, remove the vein. Pepper, cut into pieces and then crack. The leaves used to cut rough.
3. Preheat a medium high heat. Add to soup pot. Wait until boiling, then add lemon grass and kaffir lime leaves down. Simmer about 5 minutes.
4. Add mushrooms and shrimp to. Wait until boiling, about 2-3 minutes and then turn off heat.
5. seasoned with various ingredients are soya sauce (or fish sauce), lime juice, chili paste and pepper to taste rods put ผeuceornihngr taste and stir.
6. Spoon shrimp soup bowl. Then it can serve it in..
